The P.A.N. White Corn Flour is made from 100% selected white corn and allows you to obtain “arepas” with a crunchy external texture and a soft dough inside.
Its culinary diversity allows the preparation of dishes such as arepas, natilla, masitas, pan de bonos, tamales, creams, almojábanas, deditos, masato, soups,cakes, cremas, coladas, corn bread and chuchitos among others.
