Furikake, or ふりかけ in Japanese, means 'to sprinkle'. Trust us, you're going to want to sprinkle this seasoning on everything! Typically used to season rice, furikake can also be used to flavour eggs, meat, seafood, salads, and noodles. Our Wasabi Pea Furikake blend packs a punch from crushed wasabi peas and plenty of toasted sesame seeds, and will add an umami flavour to all of your home-cooked dishes.
Packed in Tasmania, Australia, from quality ingredients, including TASMAN SEA SALT FLAKES, WHITE SESAME SEEDS, BLACK SESAME SEEDS, DRIED GARLIC GRANULES, CRUSHED WASABI PEAS (PEAS, SALT, SUGAR, STARCH, YEAST, WASABI OIL, PALM OIL, & COLOURS 110, 133).