The unique taste of Lotus Biscoff now comes in a sandwich biscuit. Two delicious round biscuits with a smooth cream filling. It'll be love at first bite!
Lotus Biscoff is a biscuit with a distinctive caramel flavour. With humble beginnings in Lembeke, Belgium in 1932, the unique recipe was honed to perfection with carefully selected natural ingredients. Today, Lotus Bakeries is still family-owned and based in its hometown. And from there, the tasty biscuit continues to conquer the world.
Lotus Biscoff and coffee complement each other perfectly: It’s as if the deep flavour of a satisfying coffee and unique taste and crunchiness of Lotus Biscoff were made for each other. Whether you dip and bite or bite and sip, the extra hint of a caramelised cookie will reveal the full flavour of your coffee!
More than just a biscuit, you can also enjoy the great taste of the biscuits in a jar in spread format, savoured by everyone, whenever you enjoy a slice of bread. Chefs and cooks all over the world use the Lotus Biscoff biscuit and spreads as an ingredient for delicious desserts.
No Colours, no added flavours, suitable for vegetarians.
Made in Belgium.
