In 1918, pepper farmer Adam Estilette partnered with Jacob Frank (yes, the Frank) in New Iberia, Louisiana, to create a sauce perfectly spiced with the rich flavor of cayenne peppers. Two years later, the first bottle of FRANK'S® RedHot® Sauce emerged from Estilette's pickling "plant" (then located in a converted mule stable!). The rest, as they say, is history.
Frank's RedHot® has a great taste with heat that doesn't overpower. Everybody asks for the original Buffalo wing base hot sauce and this is it.
Ingredients: Aged Cayenne Red peppers, vinegar, water, salt and garlic powder.